Text Kitchen

Chef Stephen's Journal

See What's Cooking

Browse recipes and recent projects

Moving into the plant based protein arena as Executive Chef - North America with Quorn Foods

Quorn Foods
As I venture deeper into the business of plant based proteins, I'm very excited to share a recipe for falafel that I have perfecting over the years...

The Global Flavor Factor Gets More Assertive

The Global Flavor Factor Gets More Assertive
Stronger flavors built on ethnic and cross-cultural cuisine pathways will continue to inform flavor trends in the coming years.
PHOTO COURTESY OF: Symrise Inc. (www.in-sight.symrise.com)

Flavor Trends Article

Prepared Foods | July 2018

Flavor Forward

A top research chef explores the technical side of on-trend flavors.

Chef Stephen

Meet Chef Stephen

Welcome to the Text Kitchen, where food is flavor! Chef Stephen is both a Certified Executive Chef with the American Culinary Federation and a Certified Research Chef with the Research Chefs Association. Through this journal he shares recent projects, recipes, and more. Check back frequently to see what's new!

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